Birthday cake
By VicentaLakin
Recipe Recommendations
- cake one
- cream 250ml
- yellow peach 3 pieces
- sweetening
- baking
- half an hour
- ordinary
Steps for Birthday cake
1
Six inches of cake。
2
THREE FOR WALNUTS AND 250 ML FOR CREAM
3
Cake off the skin, cut in two。
4
Cream is added to an appropriate amount of sugar powder (not to add too much at a time, it can be divided into parts, depending on its taste)。
5
Cream up to full hair。
6
Put a piece of cake on the tray, and then put it on the wheel。
7
Some of the walnuts are shredded up on the cake。
8
Put a cream on the pecan surface。
9
Cover another piece of cake and pile it with cream。
10
Scratch it flatly (right hand, scratchboard, left hand slowly moving the plaque at even speed)。
11
Peach slices left
12
Sliced walnuts on a flat size on the cake。
13
Pick the bouquet, put on the bouquet
14
Squeeze the flowers you want on the cake。
15
This is the candy plate I used to be on the florist table. It'll move at the bottom. Saved the money for the flower tableBirthday cake Make Tips
Peach cut as evenly as possible, so it's more beautiful. It's not easy to take too long, otherwise the cream can melt. A rubber or insulated glove can be used to hold the bouquet to prevent the temperature of the hand from melting the cream。