stir-fried green crab with onions and ginger
Ingredients: Scylla,onion,Jiang,garlic
Recipe Recommendations
- Scylla appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for stir-fried green crab with onions and ginger
1
Handle the green crabs cleanly (the steps are the same as in the previous article: <ahref="http://home.meishichina.com/recipe-9984.html"target="_blank">http://home.meishichina.com/recipe-9984.html, just one steamed and one stir-fried with green onions and ginger) Remove them from eight pieces, marinate them with a little white wine to remove the flavor and enhance the freshness.
2
Slice ginger, cut garlic into small pieces, cut green onions, cut yellow pepper into small pieces.
3
Add oil to the pan and add onions, ginger and garlic to 60% heat to give off the fragrance.
4
Add the green crab pieces, stir fry, add salt, sugar, and cooking wine.
5
Cover the lid and simmer for 7 minutes.
6
Add the spring onions and plate.