Cinnamon fish
By VicentaLakin
Recipe Recommendations
- mandarin fish appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Cinnamon fish
1
Raw materials
2
Cinnamon is treated and cleaned, salted, onions, ginger ready
3
Ginger and onions are inserted into the abdomen of the fish, and they're refilled in a proper quantity of wine for 10 minutes
4
When the boiler is boiled, put it in the pot, and the fire evaporates for about 10 minutes
5
Get some more onions
6
Once the fish is steamed, put onions in, and get in the steamed fish oil
7
Better burn some hot oil on it
8
Fresh cinnamon will be evaporated。
9
Done