Korean rice
By VicentaLakin
You're home alone, you're lazy, you don't want to cook, you want to fill your stomach. Cough, cough, cough, chow
Recipe Recommendations
- rice one? strips
- spinach appropriate amount
- Flammulina velutipes appropriate amount
- Marco Polo sausage 1 piece
- bean sprouts appropriate amount
- Korean radish appropriate amount
- eggs a
- sesame oil appropriate amount
- Korean beef sauce appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Korean rice
1
First, the ready bean sprouts, spinach, and golden needle mushrooms are put in open water and dry water is available. Then we'll take Korean radishs and Marco Polo chords. It's better to change the knife, too
2
In the pot, a proper amount of perfume is preheated, then fed into prepared rice, covered with a pot cover, a small fire, and the sound of the infection is closed to fire. When the rice is already very fragrance, the warmed rice is laid in the containers, and the ready spinach, bean sprouts, Korean radish, Marcopolo, and golden needle mushrooms are laid on the rice。
3
then the boiler heats, a little oil, an egg goes in, it's half-cooked, and the yolk can flow down. "it's not good for a man to mix his eggs and eat."
4
Put the omelet on top of the food, and you'll have Korean beef sauce
5
Put the omelet on the top of the dish, and you'll have Korean beef sauce
6
Is there an appetite for food after a mix?Korean rice Make Tips
The vegetables in the bibimbap can be adjusted to suit personal taste. It is best to use Korean sweet and spicy sauce for the bibimbap for a better flavor. When frying the rice, I personally suggest adding a little more sesame oil; firstly, it prevents sticking to the pan, and secondly, it makes the rice more fragrant and easier to mix.