Fish, shrimp, eggplant
By VicentaLakin
Recipe Recommendations
- long eggplant appropriate amount
- fresh shrimp appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- onion appropriate amount
- pickled pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Fish, shrimp, eggplant
1
Raw materials; eggplant, shrimp。
2
Shrimp goes to head and skin, washes the back, and picks out the shrimp wire。
3
Shrimps that are removed from the shrimp line are added to the wine, a little salt, and then a little egg-cleaning, which is then smoothed with dried starch and a little salt。
4
Shrimp is processed when pickled, and onions, ginger, garlic, peppers are cut to the end。
5
The eggplant goes to cut the long strips and the eggplant is not too small。
6
The boiler was set on fire, oiled up to 80% of the heat, and the eggplant was blown out of stock。
7
Save the oil in the frying pan. Put it in the pickled shrimp
8
Save the oil in the frying pan. Put it in the pickled shrimp盛出。
9
Hot oil and pepper。
10
The peppers are made of red oil and they're made of garlic。
11
Add sugar and vinegar. It's a sweet little sour, vinegar and sugar
12
Cook wine。
13
Add a little water, a little salt
14
It's old-fashioned。
15
Put them in shrimp balls and eggplants, burn them in flames for three minutes and flip them slightly。
16
It's almost out of juice, and it's dusty。
17
Burn the juice and turn it off。
18
Ain't no hard food。Fish, shrimp, eggplant Make Tips
It would taste better with more pickled peppers, but I put in less to accommodate the children's tastes.