Potatoes
By VicentaLakin
This eggplant can mix rice, noodles, buns, eggplants
Recipe Recommendations
- long eggplant 3 pieces
- meat foam 100 grams
- onion appropriate amount
- garlic 4-merous
- soy sauce 35ml
- cooking wine 40ml
- rice vinegar 25ml
- water starch appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Potatoes
1
Garlic slices, onion slices。
2
Cheese slices。
3
PREPARATORY JUICE: SOY 35ML, LIQUOR 40ML, JEALOUS 25ML
4
A proper amount of starch, water, mixing。
5
Get the eggplant over the oil, get it out in gold, get it back。
6
There's a little oil in the pot, it's hot, it smells like garlic。
7
Put it in the meatloaf。
8
And when the smoulder changes, the eggplant with oil。
9
Add the modified juice。
10
Two minutes to roll。
11
Add water starch and fire it in two or three minutes. I didn't put salt on it. The soy sauce tasted salty enough。
12
This time it's noodles。