Blueberry yogurt
By VicentaLakin
The yogurt used in this kit is made of fermented yobbit blueberry yogurt
Recipe Recommendations
- high-gluten flour 250 grams
- sugar 45 grams
- salt 3 grams
- dry yeast 5 grams
- whole egg liquid 25 grams
- Blueberry yogurt 70 grams
- water 60 grams
- butter 10 grams
- milk appropriate amount
- blueberry jam appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Blueberry yogurt
1
All of the bread material, except butter, was poured into the bread machine, and the "and face" procedure was covered for 20 minutes。
2
After the procedure has been discontinued, the softened butter has been added, and the "and face" procedure has been restarted for another 20 minutes; this procedure has been repeated and a total of 40 minutes has been covered by the butter。
3
After the procedure has been discontinued, the softened butter has been added, and the "and face" procedure has been restarted for another 20 minutes; this procedure has been repeated and a total of 40 minutes has been covered by the butter。
4
The container is covered with oil, which is put into a rinsed face, and a little edible oil on the surface of the face, covering the protective film, with room temperature fermenting up to a factor of two。
5
The fermented pasta is pressured by hands, and the air is discharged, divided into 50 g small noodles, rolled round and covered with flavour flavour for 15 minutes。
6
Take an ellipse and roll it up。
7
When they were all rolled, they were placed on a board of tin paper and covered with a fermentation film twice as big。
8
A fermented face brushes milk (or whole egg fluid) and squeezes blueberry sauce。
9
The oven is preheated at 180°C, mid-level, 15-20 minutes, and the surface is roasted in gold。
10
Soft blueberry yogurt。