Frozen gold bars
By VicentaLakin
Frozen meat is made of gold strips that look like innovative vegetables, pig skins with carrots and pumpkins, rich in nutrients, colours of gold, even for babies
Recipe Recommendations
- pigskin 800 grams
- qingshui
- carrots 50 grams
- pumpkin 100 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- Shrimp skin monosodium glutamate appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Frozen gold bars
1
Materials: 800 g of pork skin, 3200 g of water (the ratio of meat skin to water: 4), one carrot, peppers, acne, onions, ginger, etc. (do not use the darker sauce to affect the thaw)。
2
A little piece of pumpkin goes to the skin。
3
Frozen sauce: raw, vinegar, perfume, salt, homemade shrimp, garlic。
4
Skin washed clean。
5
The asphalt is weighed and the amount added is calculated at a scale of 1:4。
6
It's three minutes in the cooling pan and flushing。
7
Scratch the fat on the back of the skin。
8
Cut into strips。
9
The water is four times the weight of the flesh inside the rice。
10
Precious peppers, fragrances, ginger onions are wrapped in gauze, not scattered in the pot。
11
Down into meat pimps and flavour bags。
12
Put the meal in the battery and select the soup function by pressing the starter button for 1.5 hours。
13
Make good frozen soup。
14
The gravy soup and the skin fell into the fully automatic soybean machine。
15
Carrots, pumpkins cut into little pieces。
16
Cut carrots and pumpkins are put in the soybean slurry without exceeding the maximum water level。
17
Plug in the power source selection milligram to press the start button。
18
The sound of the tip pulled out the power and the freezer added a tea spoon to mix the salt evenly。
19
Frozen slurry poured into the container。
20
Sealed after cooling, put in a freezer, whatever you want。
21
Eat and take out a piece。
22
The ratio of 1:4 is perfect for freezing。
23
Cut the square, it's gold。
24
Encoding in disks, decorated with carrots。
25
when eating, make a plate of sauce, garlic mashed, with raw, fragrance, vinegar, oil, home-made shrimp cortex (for details see the recipe 2012.8.29 at http://home.meishichina.com/recipe-85939.html), evenly blended with hot spicy。
26
It's so delicious to be cold, and it's a beautiful flavour。