Italian pizza sauce
By VicentaLakin
Everyone likes pizza, but a good pizza is a fresh one, which, in addition to the ingredients, is very attractive to think of in addition to the cuisine and the full amount of cheese. There's a bottle of sauce out at the supermarket that's expensive and far less delicious than the one you've made. It's a very common sauce, I believe. Some of the classmates used ketchup to replace it, but the ketchup didn't taste any other way than acid, so it's still good。
Recipe Recommendations
- tomatoes of 2
- minced garlic 4-merous
- onion 1/4 of
- black pepper 1/4 spoon
- Italian comprehensive spices 1/2 scoop
- olive oil 15 grams
- tomato sauce 2 tablespoons
- water 3 tablespoons
- salt 2 grams
- sugar 10 grams
- sweet and sour
- cook
- an hour
- ordinary
Steps for Italian pizza sauce
1
Put olive oil in the pot and heat it and add garlic。
2
Put on onions。
3
In addition to the small slices of tomatoes that have been cut, the tomato is fried。
4
Add tomato sauce。
5
Then join the water and fire for five minutes。
6
The hydro-volatilization sauce is thicker and sugar is added。
7
Add salt。
8
Add black pepper。
9
Finally, it's mixed with Italian fragrance, and the soup's thick。Italian pizza sauce Make Tips
When making pizza with this sauce, be sure to cook it down until it's thick, otherwise there will be too much moisture when baking.