Scrambled oil

By VicentaLakin

Scrambled oil
With the soy sauce, it's smooth, it's nice, it's delicious, it's a very good meal

Recipe Recommendations

  • rape 250 grams
  • laoganma flavored cardamom 25 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • abalone juice appropriate amount
  • chicken essence a little

Steps for Scrambled oil

  • Make Scrambled oil step 0
    1
    Let's go wash up
  • Make Scrambled oil step 1
    2
    Cut it open. The leaves and the truncheons
  • Make Scrambled oil step 2
    3
    Slicing on onions, slicing on silk
  • Make Scrambled oil step 3
    4
    I'll take the right amount
  • Make Scrambled oil step 4
    5
    Hot oil in the pot
  • Make Scrambled oil step 5
    6
    I'm going to make it
  • Make Scrambled oil step 6
    7
    Let's go down to the root
  • Make Scrambled oil step 7
    8
    I'll put it in the leaves
  • Make Scrambled oil step 8
    9
    A little abalone juice
  • Make Scrambled oil step 9
    10
    Finally, salt and chicken

    • Scrambled oil Make Tips

    ① Fermented black beans contain salt, so add less salt when seasoning. ② When stir-frying, add the stems first and then the leaves to ensure even cooking.

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