Gold pin mushroom beef rolls
By VicentaLakin
Husbands have always liked Western food and dailies, especially for this golden mushroom beef roll. Someday I went to the supermarket and got excited and promised to cook for him at home. Look at the square on the Internet, there's a lot of things I've been trying to do. It's perfect for all the new zeros
Recipe Recommendations
- beef slices
- Flammulina velutipes 100g
- onion in 1
- garlic in 1
- soy sauce appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- water starch appropriate amount
Steps for Gold pin mushroom beef rolls
1
The golden mushrooms were washed to the roots and the fat oxle was laid open. Choosing is the most time-efficient raw material, and if beef is used, they must be salted first。
2
Put your clothes on for the lovely golden mushrooms. Hey, you have to roll them slowly
3
It's all good, right? You can't eat wood if you're fat and you can't eat wood! No toothpicks
4
There is a lack of a picture of the pot, when the oil smells, the medium-temperature drops the meatloaf into the pan, half-cooked gourmet wine, pouring into the sauce (written in the sauce) and adding the coating for a while and flipping over。
5
I'll be able to make a pot with a little starch. It tastes good. The husband sent the photo to the micro-café circleGold pin mushroom beef rolls Make Tips
I didn't choose beef simply because I wanted to take the easy way out and avoid the hassle. However, the result is in no way worse than what you can buy at a store. It's not dry or tough at all, but has a nice balance of fat and lean meat—fragrant and tender!