Fu Nudo
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- several hours
- simple
Steps for Fu Nudo
1
Blueberry dry and raisin immersed for a night to 24 hours with rum.
2
Eggs and sugar stir bubbles.
3
And sift in low-banded flour and salt evenly.
4
The mixture of milk and cream is evenly mixed。
5
a larger amount of softened butter (approximately 8g) is painted inside the mould。
6
Blueberry drying and raisin drying are evenly placed in the moulds。
7
Inverted step 4 with good pasta。
8
the remaining 12 g butter is placed in small pots and heated to brown (coated butter)。
9
Filter the excess impurities and evenly water them in the paste of step 6。
10
About 50-60 minutes of roasting at 180-190 degrees, until the colour of the picture appears on the surface and the oven is released。Fu Nudo Make Tips
PS: Browned butter adds flavor to the cake; simply heat the butter directly until it turns golden brown. Be careful not to overheat it, and strain out the solids. The Far Breton will rise very high during baking and shrink after being taken out of the oven; this is normal.