Fish fragrance
By VicentaLakin
Recipe Recommendations
- pork tenderloin appropriate amount
- lettuce appropriate amount
- water fungus appropriate amount
- green and red pepper appropriate amount
- salt appropriate amount
- onion ginger garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- balsamic vinegar appropriate amount
- starch appropriate amount
- pickled pepper appropriate amount
- white sugar appropriate amount
Steps for Fish fragrance
1
Get rid of the mucus on the surface of the meat and wash the silk
2
Salmon, starch, 15 minutes of extraction
3
Materials
4
I'm going to wash my skin
5
Clean up the silk
6
Clean it up
7
Onion, pepper cut
8
Get fish juice, wine, chicken, pepper powder, vinegar, raw, sugar, starch
9
It's got enough oil in the pot to 50% heat, it's got a pickled silk, it's going to be even, and then it's going to change
10
Keep the proper amount of oil in the pot
11
I'm going to make some hot peppers
12
Scrambled to soften
13
Scrambling. Scrambling
14
It's the right amount of salt
15
If you pour in fish juice, you'll get out
16
Done
17
Done