The Dragon Boat Festival is the day after tomorrow ~~~~ I suddenly want to eat roast pork ~~~
~~~~~ Every household in my hometown has to worship God during the holidays ~~~~~ To worship God, there is always roast meat! The skin of the roast meat is red ~ crispy ~~~~ The elderly say that the skin is red and red ~~ It means that people who eat the roast meat will be healthy!!
Although they are sold in the market ~~~~, I feel that I have time to do it myself more discreetly!
Ma Pi Roast Pork
By JeromyHand
- salty and fresh
- burn
- an hour
- ordinary
Steps for Ma Pi Roast Pork
1
A large piece of five-flower pork and a pigskin inserted (available in shops selling kitchen utensils).
2
Wash the pork and blanch it in water.
3
Blanch it for a long time, and use chopsticks to insert the pig skin into it.
4
Remove it and put it in cold water ~~ Just insert the pig skin all over the pig skin, the more porous it becomes, the better! (The contractor helped me take photos!) Only holes can become hemp skin.
5
After inserting it all, brush a layer of salt on the pig skin.
6
Brush salt to remove the oil on the pig skin ~~ The salt does not need to be washed off.
7
On the other hand, cut the meat with a knife instead of cutting it off, which is convenient to taste and easy to cook.
8
Add half a packet of five-spice powder (I bought a 10-gram packet), and add 4 teaspoons of salt.
9
Spread the seasoning on the meat with your hands, without seasoning the pig skin.
10
After applying it, it will be submerged for at least half an hour.
11
Use a flat-bottomed non-stick pan ~~ put 3 tablespoons of oil on an induction cooker and heat.
12
When the oil is hot, put the pork belly on it, skin side down.
13
Cover the lid and bake over high heat for 40 minutes (it is the heat of the induction cooker, 240 'C). You can see how the pig skin is frying on the way, but be careful about the oil stains popping out.
14
Time's up ~~~~~~ Look.
15
Plate ~~~~~~~~ Look at the pig skin ~~~~ It's turned into hemp skin! It worked!