A thousand layers of sesame bread

By VicentaLakin

A thousand layers of sesame bread
The confectionery confectiones with Denmark and joins its favorite pie, a fragrance, cedar, soft, lasagna, which is delicious and good。

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Steps for A thousand layers of sesame bread

  • Make A thousand layers of sesame bread step 0
    1
    15 minutes after the main material is added to the bread machine and face, the salt and butter are added for 15 minutes, smooth and smooth and fermented in the bread machine for 30 minutes, using the remaining heat of the bread machine (the weather is only to be filled with a protective film)
  • Make A thousand layers of sesame bread step 1
    2
    after the fermentation
  • Make A thousand layers of sesame bread step 2
    3
    cut to a total of 7 breads of 63g, rounded and wet for 15 minutes
  • Make A thousand layers of sesame bread step 3
    4
    The Danish pasta is detailed in the recipe, and it's ready to be picked up in the freezer room at any time
  • Make A thousand layers of sesame bread step 4
    5
    The pressure is 30% olive-like
  • Make A thousand layers of sesame bread step 5
    6
    It can be modelled as pineapple
  • Make A thousand layers of sesame bread step 6
    7
    Noodles on the surface with sesame or anything you like
  • Make A thousand layers of sesame bread step 7
    8
    Add a Danish souffle
  • Make A thousand layers of sesame bread step 8
    9
    One hour of fermentation with egg fluid
  • Make A thousand layers of sesame bread step 9
    10
    The oven warms up to 180 degrees, 190 degrees, 25 minutes

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