Coconut bread
By VicentaLakin
I'm a little worried about my daughter's first baked bread today, whether she likes to eat something I don't want to buy outside, or whether I'll try everything for the first time, even if I don't. I'm tired when I've had a scratch on my hand, but when I think of my daughter, I've been rubbing my hands in pain and pain, and I'm going to pick up my daughter, who says she made bread for you today and she says she's not gonna be good, faint, spit blood, go home and eat her. I'm sorry to be so full of talk, but I'd like to talk about this bread now, so this coconut bread is so soft today, you can try it。
Recipe Recommendations
- high-gluten flour 250 grams
- powdered sugar 35 grams
- whole egg 35 grams
- salt 2 grams
- yeast 3 grams
- milk powder 8 grams
- milk 145 grams
- butter 30 grams
- coconut 55 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for Coconut bread
1
Get ready to make noodles。
2
2: Add all materials except butter。
3
3: I'm sorry to forget to put butter on it4
4: Base fermentation to double the size
5
5: Coconut sauce, first softened with butter and powdered sugar。
6
6: Add egg fluid in fractions。
7
7:30 and the coconuts
8
Eight o'clock and then we'll mix it with milk。9
9: Noodle fermented to remove the cone growth square and put coconut sauce on it。
10
10: and then roll up。
11
11: Cut from the middle and twist to the eight-word end。
12
Twelve; the picture is fermented, full of nines。
13
13:190 degrees, 30 minutes。Coconut bread Make Tips
If the surface starts to brown while baking, cover it with a layer of aluminum foil. I added foil and it still got a bit burnt, so you can imagine what would happen without it.