Potato rice
By VicentaLakin
As a typical lazy man, as a typical lazy cook, you have to learn to cook rice! And as a typical potato-eating lazy cook, you have to learn to cook -- potato rice
Recipe Recommendations
- slightly spicy
- braised
- half an hour
- simple
Steps for Potato rice
1
Potato wash to slice, mushroom wash to cut
2
The boiler is hot, the potato mushroom pudding (other herbs) is a little fried, and the fire is turned into a mother (or other soy sauce) and the salt continues to boil to the potato surface, which can be turned off。
3
The rice washes, and mixs the cooked vegetables with the rice
4
Onion segment, heating water, normal cooking program started, people can walk away。
5
Time's up, open the lid! That's it
6
Come to the bowlPotato rice Make Tips
I looked up a clay pot cooking method online; give it a try if you're interested: Bring to a boil over high heat, then reduce to low heat (maintaining a boil), cover for 10 minutes, uncover for 10 minutes, cover for another 5 minutes, turn off the heat and let it sit for 5 minutes. 1. You can also use ingredients like green peas, corn, diced cured meat, ham, radish... basically whatever you like; 2. You must use hot water to cook the rice!!!!! 3. The chili sauce is also up to your preference ~~ after all, it's to go with the rice~~~ 4. Follow your creativity and go for it!