I'm gonna rip my hands off the apricot
By VicentaLakin
I think I'm the spokesperson for the apricot mushrooms
Recipe Recommendations
- gluten appropriate amount
- Pleurotus eryngii appropriate amount
- green pepper appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for I'm gonna rip my hands off the apricot
1
Prepare the raw materials
2
The apricot mushrooms and the pasta are torn to pieces
3
Pepper Chess
4
It's a long time ago
5
Hot pots and onions
6
In turn, the apricot mushrooms and the noodles mature
7
Two spoons of platinum, salt and chicken
8
Just put some pepper on the table before you go out。I'm gonna rip my hands off the apricot Make Tips
Tip: 1. Dehydrate king oyster mushrooms in the microwave to accelerate ripening. 2. Wheat gluten and king oyster mushrooms taste better when torn by hand.