Pickle duck blood
By VicentaLakin
Recipe Recommendations
- duck blood appropriate amount
- kimchi appropriate amount
- green onion appropriate amount
- spices appropriate amount
- pepper appropriate amount
- garlic slices appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pickle duck blood
1
Cut the pickles into silk, slice the garlic into pieces, cut the onions into flowers
2
Prepare a bowl of spicy sauce, then a bowl of juice, and then put it in the right amount of starch, raw smoke, taste, wine
3
The duck's blood is cut to pieces
4
Then put it in the leak
5
It's hot, it pours into the proper amount of cooking oil
6
When it's hot, it pours in garlic, peppers, spices, and it smells
7
And then the pickle's going up
8
And pour in the right amount of water
9
The water boils, pours into duck blood, boils in fire for three minutes, then pours into the juice ready in the morning
10
I'll put in a bowl, I'll put in an onion flower, a bowl of pickle duck blood