Crispy cream puffs

Recipe Recommendations

• eggs of 2
• low powder 60 grams
• salted butter 40 grams
• water 100ML

• milk fragrance
• baking
• half an hour
• simple

Steps for Crispy cream puffs

1

Prepare materials.

2

Soften the butter and mix with water.

3

Cook over low heat until boiling, remove immediately.

4

Then sift in the low flour.

5

Use a wooden shovel to stir until there is no dry powder.

6

Then cook over low heat until the water evaporates, and turn off the heat while stirring until a thin film appears on the bottom of the pot.

7

Then pour the dough into another bowl and beat the eggs.

8

Pour 1/4 of the egg mixture into the dough.

9

Use a wooden shovel to stir evenly.

10

Then pour the egg liquid into the dough four or five times and stir well.

11

Pour into a decorative bag.

12

Squeeze on a baking sheet, spaced apart, and spray water on the surface.

13

Place in a preheated oven at 200 degrees for 10 minutes and turn to 180 degrees for 10 minutes until the surface is browned. The baking time varies from oven to oven. Observe the switching temperature and time more.

14

Then take it out to cool.

15

Squeeze the cream into the middle opening.

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes