Blueberry dry toast, Hokkaido
By VicentaLakin
More and more like to make toast with a toaster. Hokkaido toast is one of my favorite breads. Hokkaido toast, which can easily be made with a bread machine. No butter in the square because I make blueberry toast. I added 10 grams of butter. It made the toast softer, especially the toast skin, very good, and I ate a piece without waiting for a photograph。
Recipe Recommendations
- sugar 40 grams
- high-gluten flour 300 grams
- yeast 4 grams
- eggs one
- light cream 80 grams
- milk 100 grams
- butter 10 grams，
- blueberry dried fruit 50 grams
- salt 2 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Blueberry dry toast, Hokkaido
1
Get all the food ready。
2
Cut the blueberries dry。
3
Put the milk creamed sugared eggs in the breadbox。
4
Add high-banded flour。
5
And the flour is covered with yeast。
6
Start the bread machine [and noodles] program。
7
A process was completed, with butter and another one started。
8
After the completion of the two [summary] processes, the dough can reach the extension phase。
9
Add blueberry dry starter and face program. The full integration of the noodles and the peaches will stop the bakery。
10
fermentation in warmth is done by covering the face of the face。
11
Fermentation to double。
12
Take the noodles out of the exhaust。
13
The exhaust is divided into three equals. Rolling round for 10 minutes。
14
Take out a noodle, a glare。
15
Turn around, turn around, turn around。
16
Again。
17
Roll the noodles up and down。
18
It's all done. Put it down in the can。
19
Take a second fermentation. 5 times as big as 2-2。
20
Melted butter on the surface。
21
Select the baking function, set for 40 minutes. Size 750 g, colour medium。
22
When the baking is over, remove the bread bucket from the model。Blueberry dry toast, Hokkaido Make Tips
Start the [Knead] program twice. Place the rolled dough in the bread pan with the seam facing down.