A hot fish pot
By VicentaLakin
A year has been marked by a vibrant spring, a ferocious summer, a productive autumn and a pink winter. And I love winter, but the white snow is beautiful and charming! It's winter. A white snowflake floats outside today, it's a little cold and it's hot at night。
Recipe Recommendations
- carp 3 pounds
- coriander appropriate amount
- spinach appropriate amount
- golden mushrooms appropriate amount
- cabbage appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- onion ginger garlic appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for A hot fish pot
1
Carp wash off the bones
2
I'll make a slice of the bones
3
Spinet cleaner
4
The cabbage is torn to pieces
5
Put fish heads, fish bones in the soup pan and add garlic, salt, chicken
6
It's simple. Seafood sauce with onions and spices
7
The table is ready to eat. There are only three people in the family who are not doing enough, and there are plenty to eat together。