A soufflé
By VicentaLakin
Cookies don't fail, as long as they don't burn. The key is to flavour and shape. It smells good with milk powder. It's a small one。
Recipe Recommendations
- low-gluten flour 220 grams
- milk powder 15 grams
- sugar 60 grams
- butter 80 grams
- eggs a
- salt 1 gram
- baking powder 2 grams
- cocoa powder appropriate amount
- milk fragrance
- baking
- an hour
- simple
Steps for A soufflé
1
Butter melts。
2
It melts and adds sugar。
3
Sift in milk powder 15 grams。
4
Get in the eggs. Smash even。
5
Sift in low-band powder, salt, powdered powder。
6
Scratch it in two. One with appropriate cocoa powder. "I add a little bit, and I can do it while I watch it."
7
It is divided into several groups of cacao, original and cacao sequenced into a layer of cylinders, which are frozen into refrigerators. I made four layers, square
8
I left two marble gravitates. I'm not sure
9
Frozen hard slices, into the oven. My house is a small oven, no temperature display. If there is a temperature, it should be about 180 degrees and 15 minutes。
10
A year of wheeled flowers。
11
Marble-grained products。