A purple mountain cracker

It's the first time I've ever made a cracker. I'm the one who has a crush on it. The purple mountain medicine is also known as “Turkish Mangin” and is fed by its fat root or cylindrical root. Roots contain 1.5 per cent protein and 14.4 per cent carbohydrates, as well as a variety of vitamins and cholines, which are of high nutritional value. Because of the high protein and starch content of purple mountain medicine, it is appropriate for the skin to be humid and to promote cell metabolism, which is a good table. The purple form of purple is because of its plume, which has a good antioxidation and free-base removal effect, and has a preventive and health-care effect on hypertension, cancer, hepatitis, human aging, Alzheimer ' s, etc., which is a combination of vegetables and vegetables。