Scucumber

By VicentaLakin

Scucumber
Make it simple. Clear

Recipe Recommendations

  • cucumber two pounds
  • onion a little
  • Jiang a little
  • chili appropriate amount
  • salt half a catty
  • soy sauce half a catty
  • white vinegar appropriate amount
  • liquor appropriate amount

Steps for Scucumber

  • Make Scucumber step 0
    1
    cucumber wash and dry
  • 2
    Dry it and put salt in the basin
  • Make Scucumber step 1
    3
    Put onions, ginger, peppers
  • Make Scucumber step 2
    4
    Put it in red sugar
  • Make Scucumber step 3
    5
    Add soy sauce and white vinegar
  • Make Scucumber step 4
    6
    Into white wine
  • Make Scucumber step 5
    7
    And when you're done, put the lid on
  • Make Scucumber step 6
    8
    In 48 hours, you can eat

    • Scucumber Make Tips

    When making pickled cucumbers, use plenty of salt—don't worry about using too much. You should also use slightly more soy sauce and brown sugar, while adding a moderate amount of white vinegar and white liquor. Three to five slices of ginger and scallion will suffice, and the amount of chili pepper should be adjusted to your taste. Once the cucumbers are pickled, cut them into small pieces; they make an excellent accompaniment to congee.

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