Cream toast
By VicentaLakin
It tastes like cream toast。
Recipe Recommendations
- high-gluten flour 250
- low-gluten flour 50
- yeast 4 grams
- cream 70
- milk 120
- butter 30
- salt appropriate amount
- sugar appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Cream toast
1
All material, except butter, which is smooth and melted, continues to rub out the filmed smooth
2
The fermentation of the film is two to three times larger
3
A circle of equals for 15 minutes
4
The growth strip flips and falls and ferments the mold
5
fermented to a full eight in the mold. Surface brushed melted butter. Get in the preheated oven, 180 degrees, lower floor, 30 minutes
6
Out of the way and cool。
7
It smells like milk