Ice cream

By VicentaLakin

Ice cream
Hey! There's no Hu, Tianjin. It's an old cry for ice sugar, and it's still standing in the streets with its strong character over time, and is widely loved and admired. It is also due to the subtle changes in the variety of traditional winter foods, which combine the rising standard of living of the population, and to the incorporation of many other types of small fruit into the sugar family to replace the mountain, so that it is no longer difficult to understand. In fact, I think the mountain is the most traditional and the most delicious. It also symbolizes our day of red fire. The glucose is the stringing of wild fruit with a bamboo sticker, which is so thin that the sugar is rapidly hardened. And it's like, you know, it's kind of like, you know, it's like, you know, it's like, you know, it's like, you know, it's like, it's like, you know, it's like, it's like, you know, it's like, it's like, it's like, you know, it's like, it's like, it's like, it's like, it's like, it's like, it's like, it's like, it's like, it's like, it's like, it's like, it's like, you know, it's like, it's like, it's like, it's like, it's like, it's like, it's like, it's like, it's like, it's like, it's like, it's like, it's like, and it's like, it's like, and it's like, it's like, it's like, it's like, it's like The ancient practice began during the Song dynasty, which was documented in history and which prevailed throughout the years. Tea buildings, theatres, streets and alleys are widely available and are now our traditional snacks. The glucose glucose, which is suitable for all ages, has the effect of appetizers, pigmentation, intellectual development, the elimination of fatigue, and heat. It is also a good memory of childhood for people at all times. And for people after 80, it's the familiar folk song of "Glucose," which says that ice is sour, it's sweet in it, it's sweet in it, it's sour in it, it's good in it, it's good in it, it's good in it, it's good in it, it's good in it, it's good in it, it's good in it, it's good in it, it's good in it, it's good in it. What a philosophical lyrics, which are actually our lives, sometimes count, sometimes sweet, and, of course, you feel bitter if you catch the bad ones, is life, especially when you describe them with sugar. And now, of course, the ice glucose, like the gutter oil, will add a little additive to the process of making it, and the ice sugar is too thin to melt, and whether or not it's an additive, and I think it's all bad because it's the product of industrialization, so let's do it for my family and myself. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha! Let's do it

Recipe Recommendations

  • Hawthorn appropriate amount
  • rock sugar appropriate amount
  • sesame appropriate amount
  • sugar Osmanthus appropriate amount

Steps for Ice cream

  • Make Ice cream step 0
    1
    First, the mountain is washed away from the dust and cores, and the sugar is worn into a line of sugar with a special bamboo sticker. It's made of two. It's called sugar。
  • Make Ice cream step 1
    2
    I'll wear a string of sugar dumplings with bamboo tags
  • Make Ice cream step 2
    3
    Something for sugar
  • Make Ice cream step 3
    4
    Low sugar is also the most critical step, and the good and bad of sugar determines whether sugar is sticky or not. Raw materials: a few cinnamon flowers, a few sesame, a pound of ice sugar, two pounds of clean water. Sugar first, water later, fire later, and then slow fire to amber color, and when it's off, it turns to sand, and it becomes sugar sticky。
  • Make Ice cream step 4
    5
    We'll have to use a spoon-rolled sugar coat
  • Make Ice cream step 5
    6
    Just wait till it gets cold。
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