French beans, mushroom soup
By VicentaLakin
He likes to drink soup and is afraid of heat. It's simple to change the way you cook, to replace some high-fat, high-heat material, just like a classic food with a sense of export。
Recipe Recommendations
- mushroom 100g
- soybean milk 700ml
- flour 20g
- geranyl 1 tablet
- onion 1/4 of
- garlic 2 cloves
- salt appropriate amount
- sugar a little
- Crushed black pepper a little
- white wine appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for French beans, mushroom soup
1
Garlic shredding
2
Onion shredding
3
Mushroom wash, slice
4
Flour with a small amount of soybean soy sauce, so that the mix is evened to the soy noodles
5
Hot pans, no oil, fried mushrooms on both sides, with spares
6
(a) A frying pan, with a little salad oil (or butter), and a lot of garlic and onions
7
Add a little white wine (or wine) and make it smell
8
Adding fried mushroom chips and most of the rest of the soybean milk
9
Add a leaf and boil it in the middle of the fire
10
Add salt and sugar
11
Add bean flour, not all at once, but a few times
12
Heated and mixed, with appropriate soy paste adjustment concentrations, until the thickness of the soup is off the fire。French beans, mushroom soup Make Tips
After plating, sprinkle with an appropriate amount of ground black pepper for seasoning.