raisin raisin tacos
By VicentaLakin
I like to eat groceries, but sometimes I can't remember how to eat better, so I'll see if there's anything good in the food, and I'll learn how to do it. It's not a good picture. My daughter likes raisins, so I've added something to it
Recipe Recommendations
Steps for raisin raisin tacos
1
yeast soluble in 130g water (no more than 40 degrees) for a few minutes
2
Put the raisins in the water, soak them up, wash them in the water
3
All materials except yeast
4
Pour in yeast. Synthetic noodles
5
Put the niced noodles in the gauze
6
The raisins and raisins are put on the surface when they ferment twice their original size in warmth
7
Cold water boilers, the fire evaporates for about 30 minutes, and the steam suffocates for three minutes before opening。
8
Cut and eatraisin raisin tacos Make Tips
The steamed sponge cake dough is quite sticky and will stick to your hands if you mix it by hand, so you can use a spoon.