Grape soufflé
By VicentaLakin
Got orders to make cookies, grapeweeds of the King. This time, I decided not to be lazy and to be honest with you. And when I cut it, I found that there was no perfect knife. It's a very smooth knife, but I'm afraid I'll cut the silica
Recipe Recommendations
- low-gluten flour 195 grams
- egg yolk of 3
- butter 80 grams
- milk powder 12 grams
- raisins 80 grams
- fine sugar 70 grams
- milk fragrance
- baking
- ten minutes
- simple
Steps for Grape soufflé
1
Prepare for use
2
Butter room temperature softened with milk powder and sugar
3
Hit it with an eggbeater
4
Add eggs in fractions
5
Distinction to full integration
6
Sift in low-band powder
7
Combination
8
In the raisins
9
And a noodle band
10
It's one centimeter thick
11
Cut off the wrong side
12
CUT TO 4X3 CM LONG CUBE
13
Put it in the oven
14
On the surface
15
Put in the preheat 180 degree oven. About 15 minutes
16
The surface is goldenGrape soufflé Make Tips
Junzhi's size is 4.5*3, but I personally prefer a 4*3 size. When beating the egg yolks, ensure the yolk and butter are completely mixed before adding the next yolk. The beaten butter should be thick and fluffy.