iron plate squid whiskers
I just use a thick iron pot. The iron plate squid beard is a very popular snack in food stalls. You can smell the delicious aroma of the squid from a distance. Watching the hawker squeeze and divide it with a small shovel, I can hear the sizzling sound of the squid on the iron plate, which makes me drool. My daughter loves it very much, but my husband and I didn't let her eat it. We always felt it was unsanitary, so we had to go home and cook it for her. During the National Day holiday, you can try making a simple and sanitary iron plate squid beard, and having a bottle of beer will be cool...
Recipe Recommendations
- squid tentacles appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- chili sauce appropriate amount
- cumin powder appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for iron plate squid whiskers
1
Tear off the skin of the squid, wash it, cut it into slices of onion and shredded it.
2
Prepare the sauce, cumin powder.
3
Heat the oil until it is 90% to 100% hot, pour in the squid whiskers on high heat and let it fry for a while.
4
When drying quickly, sprinkle in a little cooking wine, stir fry, add bean paste and chili paste, stir fry.
5
Add shredded onions and continue to stir.
6
Sprinkle with cumin powder and cooked sesame seeds.