Honey cake

By VicentaLakin

Honey cake
Recently there was a sudden rush to learn to bake. So I bought a lot of baked materials and molds on the Internet, and I looked at a lot of cakes and egg paste on the Internet, and started working on it. I started listening to Dad, and I thought I could use a microwave as a oven. I didn't think I'd be able to make all the eggs for the first time, and I couldn't eat it. Then the husband said he'd buy an oven and then he tried to make chicken cake. It's a little bit simpler than the egg-tip program。

Recipe Recommendations

  • low powder 100 grams
  • eggs the 3
  • honey 20 grams
  • soft white sugar 20 grams
  • salad oil 20 grams
  • fresh milk 20 grams
  • salt appropriate amount

Steps for Honey cake

  • Make Honey cake step 0
    1
    MATERIALS: (12 CAKES, 12 BOXES OF TIN PAPER MADE OF EGG PASTE UNDER ME, OTHERWISE IT WOULD BE TOO THIN AND EASY TO TURN OVER) FIRST, THE FOLLOWING MATERIAL WOULD BE WEIGHED IN ELECTRON SCALES, WHICH WOULD HAVE BEEN SO DIFFICULT TO NAME, WHICH WOULD HAVE TAKEN HALF A DAY, AND THEN DECIDED TO BUY AN ELECTRONIC SCALE. THREE EGGS, HONEY 50 GRAMS (I BOUGHT SWEET HONEY, ONLY 20 GRAMS), WHITE SUGAR 20 GRAMS, B. LOW POWDER 100 GRAMS OF C. SALALA 20 GRAMS (I USED THE OIL FOR COOKING), FRESH MILK 20 GRAMS, SALT ONLY A LITTLE BIT. PRODUCTION METHOD: (3 EGGS WARMED UP, APPROXIMATELY 7 MINUTES PER HOUR PER HOUR)
  • Make Honey cake step 1
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    1. Prepare materials to knock eggs into large, clean, oil-free basins (figure 1). Three eggs in the tub。
  • Make Honey cake step 2
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    2. Add all sugar and honey to the eggs。
  • Make Honey cake step 3
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    3. A cool water of 1/2 doses is injected into the pot, and an eggbath is placed on the water and a small fire begins to warm. (i.e. water insulation and warming) The heating side keeps mixing the egg machine manually until the egg fluid and sugar are evenly mixed. Don't start with hot water, or the egg fluid will be cooked
  • Make Honey cake step 4
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    4. When the egg fluid reaches approximately 36 degrees of human temperature, the end of the water is removed from the hot water and an electro-alteration of the egg is initiated. (Chart 6)
  • Make Honey cake step 5
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    5. The first set, which opens the eggmaker, is about one minute. (Chart 7)
  • Make Honey cake step 6
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    6. Post-batter state, high bubbles, yellow colour for egg fluid, slightly smaller size than originally. (Chart 8)
  • Make Honey cake step 7
    8
    Seven, continuing with a one-minute smudge, the egg fluid began to swell to double, at which point the bubble became medium-sized and the color was still yellow. When the egg is lifted, the egg fluid drops and cannot form a continuous exercise belt. (Chart 10)
  • Make Honey cake step 8
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    8. Continue to smudge for approximately two minutes in the first slot. (Chart 11)
  • Make Honey cake step 9
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    9. The egg fluid volume at this time will not increase. (Chart 12)
  • Make Honey cake step 10
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    10. This time, the two-bed disturbance was about three minutes. In the course of the disturbance, the omelet gives us a little tattoo. (Chart 13)
  • Make Honey cake step 11
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    The egg fluids remained constant at this time, but the bubbles were very fine and the egg liquid was white. (Chart 14)
  • Make Honey cake step 12
    13
    When the egg is lifted, the egg fluid is in the form of a exercise belt, and it falls from the top to the bottom, and the marks drop slowly within five seconds, the whole of the egg is finished. (Chart 18)
  • Make Honey cake step 13
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    13. Sifting of 1/2 flour into distributed egg fluids with flour, then flipping up from the bottom with a rubber razor, and mixing the flour slightly with the egg fluid (starting 180 degree preheat oven) (figure 19)
  • Make Honey cake step 14
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    14. Sifting of the remaining 1/2 flour, with rubber razors being turned up from the bottom up (figure 21) until the flour is fully dissolved with the egg fluid and no particulate form of flour is visible. Watch out for control time. It's too long to melt
  • Make Honey cake step 15
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    20 grams of oil, 20 grams of fresh milk, salt, mixed into another small basin, which is mixed with a manual eggmaker. (Chart 22)
  • 17
    16, take a third of the cake and mix it with oil, etc。
  • Make Honey cake step 16
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    17, and then fall back on the remaining two-thirds of the cake paste (Figure 23), with a rubber razor. (Beware of control time, too long egg fluid will melt)
  • 19
    18, the last piece of cake is made. Use it right away, or it will melt. (Unless your own oven is larger, it's good to make a oven at once. I'm not sure
  • 20
    19: Pack the cake in a sarcophagus container, dump the face in the mold, full of eight cents
  • 21
    19: Pack the cake in a sarcophagus container, dump the face in the mold, full of eight cents
  • Make Honey cake step 17
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    20. Baking time: 180 degrees preheat in the oven and 180 degrees 20 minutes in the middle. (Chart 25)
  • Make Honey cake step 18
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    Twenty-one, honey cake is coming out, isn't it attractive? ^ (figure 31)

    • Honey cake Make Tips

    Friendly reminder: I use the small QIHE KS-930 hand mixer, which only has two speeds. Speed 1 is low speed, and Speed 2 is high speed.

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