We'll have to put on the soup
By VicentaLakin
Recipe Recommendations
- kelp silk appropriate amount
- bean skin appropriate amount
- ham sausage appropriate amount
- Shi Yunsheng served soup and original juice appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for We'll have to put on the soup
1
Raw materials: sea ribbons, ham sausages, bean skin
2
Seaweeds, bean-piss and ham intestines are in the bowls
3
The rest of the scrapes should not be wasted. They should be laid directly into the bowl and filled. Put on some onions of ginger
4
It's a good amount of history。
5
Put it in the steam pot, the fire evaporates. Steamed trim picks off the ginger。
6
Pour soup out。
7
In the soup bowl
8
Put the raw soup in the pot, and add some more of Schwinson's soup
9
Go straight to the soup bowl。
10
Just drop a few drops of perfume。
11
Simple and delicious, like friends。We'll have to put on the soup Make Tips
Knorr Chicken Stock is naturally very savory and salty, so I didn't add any extra seasonings or salt. You can adjust this according to your personal taste.