Homemade Cake

By VicentaLakin

Homemade Cake
for the first time, making cake, it's so tense... it's simple: six eggs, 250ml of pure milk, six spoons of sugar, a little flour and a little yeast

Recipe Recommendations

  • eggs 6 pieces
  • pure milk 250ml
  • white sugar 6 scoops
  • flour three scoops
  • yeast powder
  • butter appropriate amount
  • raisins appropriate amount
  • red dates appropriate amount

Steps for Homemade Cake

  • Make Homemade Cake step 0
    1
    1. Separation of omelet and yolk in a waterless container. 2. Add two spoons of sugar to the omelet, one direction, two spoons of sugar, one direction
  • Make Homemade Cake step 1
    2
    One more spoonful of sugar when the fish eye bubbles
  • Make Homemade Cake step 2
    3
    When it's thicker, as shown, add a spoonful of sugar
  • Make Homemade Cake step 3
    4
    We're gonna have to keep fighting. We're almost there. Come on
  • Make Homemade Cake step 4
    5
    THAT'S IT! IT TOOK ABOUT HALF AN HOUR FOR THE WHOLE PROCESS. POCKETING IS A HARD JOB, AND THE WRISTS ARE SORE. THEN YOU ADD PURE MILK TO THE YOLK, YOU ADD A SPOONFUL OF SUGAR, YOU MIX A LITTLE FLOUR AND YEAST POWDER, AND YOU MIX WELL-STAMPED PROTEINS。
  • Make Homemade Cake step 5
    6
    Put butter on the table, pour egg fluid into the pan, wait for the meal to jump to a “temperature” state, put raisins and red dates in, and cover the air hole with wet cloths, about 15 to 20 minutes. Just a few minutes
  • Make Homemade Cake step 6
    7
    Boo! I guess that's it

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