The wheat bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- baking powder 3g
- warm milk 150g
- sugar 10g
- salt 5g
- unsalted butter 25g
- bacon 4 tablets
Steps for The wheat bread
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1. Put all the materials (except butter and bacon) in the face of the bread machine, and when it is finished, the flour has been rubbed in the face, the bread machine has been stopped, the butter cut has been poured into the bread machine, and it has been chosen once again to double the size of the face sheet and to remove it。
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Two, pull the noodles out and roll round
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Three, split the noodles into four, two of them into four, and then two, four.
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4. Take a noodle, for example, in a slightly wider form than bacon, in a form equal to that of bacon... and put the bacon on it. ♪ Small noodles half the bacon ♪
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Five, roll up, wrap tight
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When everything's ready, put it on the grill for a second fermentation。
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Seven, four points on the little bakery and six points on the big bakery
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8. Cut it down along the dot with scissors, with a slight connection at the bottom。
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Nine, and then to the right and left of the baked bread, it's a grain of wheat! Spray the water.
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Ten, oven preheat 210 degrees, mid-level roast about 15 minutes.
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