Fried mackerel
By VicentaLakin
In the cold wind, there's a strong smell of baked potatoes in the streets, smelling as if long childhood traveled through time and fell in the phantom folding of kale cans... ..Home in the house, baked potatoes with microwaves, not trying to be quick, but just trying to smell the smell of potatoes and enjoy the long hours. Why not make a dessert with potatoes, for yourself, for family, for friends, for winter
Recipe Recommendations
- sweet potato appropriate amount
- flour appropriate amount
- glutinous rice flour appropriate amount
- milk appropriate amount
- white sugar appropriate amount
- eggs appropriate amount
- sesame appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Fried mackerel
1
One: The sweet potatoes wash their skins and slice them in thin pieces。
2
ii. Microwaves or high-voltage boilers are used to precipitate into mashed potatoes。
3
iii. Add appropriate amounts of sugar, milk, eggs, flour and flour to the mashed potatoes。
4
iv. Mixed mixing into swabs。
5
5. Smuggle and crush the mashed mashed potatoes in the palm of the hand, with honey on the surface and sesame。
6
vi. Oil in the pan on the ground floor and two sides to the yellow side of the fire。
7
vii. Potato pan。Fried mackerel Make Tips
1. When making potato cakes, coat your hands with a layer of cooking oil to prevent sticking to your palms and make shaping easier.
2. Pan-fry over low heat to prevent burning and ensure a nice color.