Sugar cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- butter 70 grams
- white granulated sugar 40 grams
- salt 1 gram
- egg liquid 20 grams
- vanilla extract few drops
- protein liquid appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Sugar cookies
1
The butter room is softened with white sugar and 1 gram of salt, evenly mixed。
2
In three minutes, the egg fluids were poured and the mix was even。
3
A few drops of vanilla, evenly mixed。
4
Sift in low powder, mix it evenly, rub it in a noodle, integrate the growth square on the board, and freeze the refrigerator for about 45 minutes to hard。
5
Take it out, brush the protein, roll around white sugar。
6
Sliced into even thin pieces。
7
In turn, into the oven。
8
180 degrees, about 15 minutes, just yellow on the surface。Sugar cookies Make Tips
Bake: 180°C on the middle rack for about 15 minutes.