Apple sauce
By VicentaLakin
Recipe Recommendations
- Apple of 2
- sugar 50g
- water appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Apple sauce
1
Two apples to peel
2
There's a small amount of water, and if the apples are watery, they can't be released. Put sugar in, boil it and turn it。
3
Boiled to apple soufflé, sugar wrap. Put the juice off the fire, about half an hour。
4
After cooling, the infusion machine makes fine apple sauce. If you like to have particles, you can take half of the mass of mud and mix it with the rest of the big nuts。Apple sauce Make Tips
Do not make too much at once, as homemade versions do not contain preservatives and do not keep for long. You should finish it within about a week if sealed and stored in the refrigerator.