Classic mashed potatoes

mashed potatoes are common food in europe. in western food, it can be used both as a sidedish with other foods (in lieu of bread or rice as a source of starch for one meal) and as a food, cooking another, such as british farming pies, roasted fish pies, etc. potato mashed is simple, but the taste and taste are unexpectedly good. it's fragrance and taste, but it's more subtle and unique. potatoes themselves contain fresh matter, which can be triggered by a small amount of salt and black pepper. to meet natural food standards. this is a classic potato mashed formulation used by many traditional european families as a daily staple. i got this from my old french roommate and english roommate. there are many similarities between britain and france on the issue of mashed potatoes. the only difference is that the british use milk and the french prefer cream to continue their usual milk-heavy style. the recipe below is two。