Sand and beef
By VicentaLakin
Rice always has to be the easiest thing to do. You can put in any sauce and ration, you can have the best rest of the rice, you can have it, you can have a soup, you can have a pickle in 20 minutes, and you can have a good meal that's full and delicious。
Recipe Recommendations
- lean beef 200 grams
- rice 1 bowl
- eggs of 2
- green pepper half a
- carrots appropriate amount
- sand tea sauce 3 tablespoons
- rice wine 1 tablespoon
- soy sauce 1 teaspoon
- white pepper 1 teaspoon
- chicken essence appropriate amount
- water starch 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sand and beef
1
Beef slices, put them in the bowl, and sour them。
2
Carrots and pepper cut small pieces, eggs scattered。
3
It's hot and hot in the pot. It's cooked with beef chops。
4
The original boiler was so hot that it was a little bit of a carrot。
5
Pour egg fluid。
6
Smash the egg fluid and carrot。
7
Put the pepper in the sodium。
8
Gaza tea sauce。
9
I'll add soy sauce and rice。
10
Put the rice in the rice。
11
Put it in the beef chop。
12
And finally white pepper。Sand and beef Make Tips
It is best to heat cold rice in the microwave before making fried rice. This way, the rice will be fluffy and won't clump together during frying.