Red sugar raisin bread
By VicentaLakin
IT'S ALWAYS GOOD, SOFT, SWEET RED SUGAR. I USE HEALTH SUGAR, LIGHT COLOR. IT'LL BE NICER IF IT'S PURE RED SUGAR, AND RELATIVES IGNORE SUPER UGLY PLASTICS. RED SUGAR AND RAISINS ARE FOODS THAT ARE PARTICULARLY SUITABLE FOR WOMEN'S HEALTH, ESPECIALLY DURING SPECIAL TIMES FOR WOMEN, AND THERE ARE CERTAINLY ADVANTAGES TO EATING MORE. RED SUGAR: USUALLY SUGAR CANE PRODUCED WITH HONEY, GENERALLY SUGAR CANE GLEANED, EASILY TREATED AND CONDENSED. IN THE CASE OF RED SUGAR, WHICH DIFFERS BY CRYSTALLIZED PARTICLES AND IS CLASSIFIED AS RED SUGAR, RED SUGAR POWDER, BOWL SUGAR, ETC., THEY RETAIN ALMOST ALL THE COMPONENTS OF CANE JUICE BECAUSE THEY ARE NOT HIGHLY REFINED AND CONTAIN VITAMINS AND TRACE ELEMENTS, SUCH AS IRON, ZINC, MANGANESE, CHROMIUM, ETC., WHICH ARE MUCH HIGHER THAN WHITE SAND SUGAR, IN ADDITION TO THEIR SUGAR FUNCTION. THE FUNCTION OF RED SUGAR: TO MAINTAIN THE STOMACH, TO REGENERATE, TO REGENERATE, TO SPLEEN, TO TRIM. RAISINS: THE RAISINS CONTAIN ONLY 15-25 PER CENT OF THE WATER AND CONTAIN UP TO 60 PER CENT OF THE SUGAR, WHICH CAN BE PRESERVED OVER A LONGER PERIOD OF TIME. ITS NUTRITIONAL VALUE IS DOMINATED BY GLUCOSE, WHICH CONTAINS ACIDS THAT FACILITATE DIGESTION, SPLEEN AND STOMACH EFFICACY. GRAPES ALSO CONTAIN MINERAL CALCIUM, POTASSIUM, PHOSPHORUS, IRON, AND MULTIPLE VITAMINS B1, B2, B6, AS WELL AS AMINO ACIDS FOR MANY HUMANS, AND FREQUENT GRAPES CONTRIBUTE TO NERVOUS DECAY AND FATIGUE. WHEN GRAPES ARE MADE INTO RAISINS, THE AMOUNT OF SUGAR AND IRON INCREASES RELATIVELY, TO THE BENEFIT OF WOMEN, CHILDREN AND THE INFIRM ANAEMIC. IN THE BOOK OF THE GODS, IT SAYS, "THE GRAPE LORDS ARE "WETTED, STRONG, STRONG, HEALTHY, HUNGRY AND COLD." EATING FOR A LONG TIME, NOT GETTING OLD." GRAPES NOT ONLY HAVE A WIDE RANGE OF MEDICINAL VALUES, BUT CAN ALSO BE USED FOR THERAPEUTIC FEEDING: TWO TO THREE TIMES A DAY, WITH A PROPER AMOUNT OF WINE, IN CASE OF DIZZINESS, HEART ATTACK, BRAIN ANAEMIA, WITH SOME THERAPEUTIC EFFECT; 15 GRAMS OF DRY VINES ARE USED TO TREAT PREGNANCY。
Recipe Recommendations
- Jinxiang Gaojin Powder 200 grams
- low-gluten flour 50 grams
- water 135 grams
- yeast 2.5 grams
- brown sugar 40 grams
- salt 3 grams
- milk powder 10 grams
- egg liquid 25 grams
- butter 25 grams
- raisins appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Red sugar raisin bread

1
In turn, sugar, salt, milk powder, flour, yeasts are placed in the cook ' s machine (with a cook ' s machine to mix dry materials below, wet materials on top, sugar, salt, milk powder and flour on top, and yeasts on top, the yeast cannot touch sugar salt) and evenly with a hook。
2
It was then poured into water, egg fluid, and the first set was mixed。
3
After a three-minute mix, the face was slightly sticky and dropped dozens of times on the board, which quickly became smooth。
4
Put the noodles back in the cook ' s machine and continue to open three sets for about four minutes, followed by soft butter and three sets for about two minutes。
5
At this point, the face is already in an extended phase that pulls out the film。
6
Roll the noodles, put them in the basin, cover them, and make basic fermentation。
7
The noodles are fermented twice as big。
8
The noodles are ventilated, divided into six equals and loose for 15 minutes。
9
When it's loose, it's elliptical。
10
Lay the raisins。
11
From bottom up。
12
Scroll in olive form。
13
I'm sorry to send it。
14
Cover the film and make plastic fermentation。
15
The fermentation is 1.5 times larger and cut on the surface。
16
Brush the egg fluid, squeeze the butter at the cut, and you can enter the oven. Baking: (time temperature only for reference, as measured by the home oven) The oven is preheated in advance at 205 degrees, 15-18 minutes, immediately after the oven has been baked and cooled online。