Cream

By VicentaLakin

Cream
THIS IS ONE OF BEIJING'S SPECIALTIES. IT'S CALLED CHROME, BUT IT'S NOT FOR FIRE, IT'S FOR SUGAR. THE FIRST TIME YOU SAW THE RED FRUIT, YOU THOUGHT IT WAS FIRED, AND YOU ONLY KNEW IT WAS MADE AFTER CAREFUL QUESTIONING. THESE DAYS MY DAUGHTER HAD A COLD, AND I DIDN'T HAVE AN APPETITE, AND I BOUGHT MANY MOUNTAINS THE OTHER DAY, KNOWING THAT SHE LOVED SWEET FOOD (FOR WHICH SHE HAD GIVEN A FEW TEETH, SOME OF WHICH HAD NOT YET BEEN REPLACED), AND THAT EVERY TIME SHE HAD A COLD, I ALWAYS MADE DELICIOUS MEALS AND SWEETS, BECAUSE I RARELY MADE SWEETS BECAUSE OF HER TEETH. THIS TIME, THE CRANBERRY FRUIT IS SUITABLE FOR THE TASTE OF A DAUGHTER, WHO LOOKS SOUR AND TASTES MORE SOUR AND SWEET, WHO IS PARTICULARLY FOND OF EATING, BOTH APPETIZING AND DIGESTIVE. “RED FRUIT” IS ALSO KNOWN AS “MOUNTAINS”, “MOUNTAIN RED”, WHICH IS RICH IN MOUNTAIN ACRYLIC ACID, LEMON ACID, VITAMIN C, AND HAS A STRONG HEART, HYPOTENSIVE PRESSURE, LIPID, ANTIOXIDATION, URINE, CANCER-PROOFING AND SOFTENING BLOOD VESSELS, AND HAS SOME THERAPEUTIC EFFECT ON THE TREATMENT OF OBESITY, ABDOMINAL ABDOMINAL ABDOMEN, INTERNAL ABDOMINAL ABDOMEN AND ADULT SPLEEN, BUT IS NOT SUITABLE FOR THOSE WITH EXCESS STOMACH ACID OR DIGESTIVE ULCER。

Recipe Recommendations

  • Hawthorn appropriate amount
  • rock sugar appropriate amount
  • salt appropriate amount

Steps for Cream

  • Make Cream step 0
    1
    Food products: fresh mountains, iced salt
  • Make Cream step 1
    2
    Clean up the fresh mountain bubbles
  • Make Cream step 2
    3
    Scratch it hard from the head of the red fruit with a pen hat and pull it out。
  • Make Cream step 3
    4
    On the other side of the red fruit, the same method of wringing the pen caps into it allows the kernel to be punctured by the whole of the pen, which is convenient and keeps it intact。
  • Make Cream step 4
    5
    Clean pot, clear the water, pour a little salt
  • Make Cream step 5
    6
    And the mountains shall be put together
  • Make Cream step 6
    7
    It's hot
  • Make Cream step 7
    8
    The water rolls out of the pot, drops it, turns it to the head of the fire, boils for three or four minutes until water is scarce。
  • Make Cream step 8
    9
    Open the cap and pour ice sugar。
  • Make Cream step 9
    10
    The middle fire continues to flip for a few minutes, and when water becomes less in the pot, it can be released. When it's completely cooler, it can be bottled with a little honey, put in the freezer and eat it, which is more fragrance。

    • Cream Make Tips

    White sugar works too; adjust the amount according to your taste. Adding salt to the stir-fried hawthorn makes it sweeter and adds a chewy texture. After the hawthorn has cooled, add an appropriate amount of honey; do not add honey while it is hot, as this will destroy its nutrients.

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    Recipe recommendation