Sweet orange piping
By VicentaLakin
There's a lot of fresh orange skin, and they're made of sugared oranges. This is not only expensive, it's hard to find in a mall, but it's a good thing to make breadcakes, and it's more fresh, more sanitary and better. It's easy. It's just a little hard work. Let's see if my knife's gone crazy. You can cut an orange skin with a knife, without a drop. Learn from me
Recipe Recommendations
- sweetening
- cook
- an hour
- ordinary
Steps for Sweet orange piping
1
1. Ten minutes of orange pellets with salt water, with a small knife to cut off the white lids and cut them to shreds。
2
2. The orange peel and sliced lemon and orange meat shall be put together with sugar in the pot, water shall cover the cooking, and the fire shall turn into a fire for about an hour。
3
3. Boiling up to the end of the soup is almost dry, and fruits such as orange peel are glowing and are on fire in a semi-transparent state。
4
4. Fill as many as possible with a cover seal while the bottle is hot。
5
5. Rewind the bottle and keep it in the freezer。Sweet orange piping Make Tips
1. The listed ingredient quantities are not precise; please follow the following ratio: orange peel from 3 oranges, flesh of 1 orange, half a lemon, 100g sugar, and 300g water.
2. When removing the orange peel, try to avoid including the white pith, otherwise it will be bitter. The white pith is easy to scrape off after the peel has been boiled soft.
3. The amount of water should roughly cover all the fruit flesh. When reducing the sauce over low heat at the end, pay attention to stirring to avoid burning the pot.