Red bean sand
By VicentaLakin
Red beans, also known as red beans, red peas, have a high protein content. Red bean sand is a commonly used food for food, making buns, pastries, cedars, dumplings, soup and so on. It is also popular to make drinks. Red bean sand is ready for use at home。
Recipe Recommendations
- red bean 500 grams
- rock sugar 100 grams左右
- lard 50 grams
- sweetening
- fried
- several hours
- simple
Steps for Red bean sand
1
The red beans are selected for colour, and the dark red is brighter, and the soybean wash pot is chosen to boil with more than twice as much water。
2
It's about two hours to boil, it'll be powdered with hands, some immersed, and good cactus will be soaked at the moment, and no soaking will be required。
3
Break it with a cuisine。
4
Put it in a frying pan, add ice sugar and well-oiled pork oil, and then start to use a larger fire, because the soybeans are thin, control the fire and cannot burn. I don't like other oils that eat pig oil。
5
It's only natural when you get red bean sand and then you flip it. Plus cinnamon, a few more。
6
The pots are ready. I can't keep it in the fridge。