Margaret
By VicentaLakin
If it's for a freshman, Cookie, it's for me. Go! Go!
Recipe Recommendations
- low-gluten flour
- corn starch 2/3 cup
- butter 1/2 cup
- cooked egg yolk of 3
- powdered sugar 1/2 cup
- salt handful
- salty and sweet
- roast
- an hour
- simple
Steps for Margaret
1
preparation materials: low-banded flour (cakeflour/self-risingflour), corn starch, butter, sugar powder, cooked eggs, salt
2
Soften the butter at room temperature, and there will be holes in it. It is then mixed with butter, sugar powder and salt and mixed with an eggbeater。
3
When the size becomes larger and the colour becomes light yellow, the mixing clearly feels easy。
4
Sift the eggs, press the spoon. Add to the mixture in step 3。
5
(b) Balancing the yolk and the mixture。
6
The sifted starch and low-banded flour are added to the mixture of step 5, evenly smoothed by hand to the surface。
7
It splits the dough into about 40 pieces, takes one of them into a small ball with its hand, then puts a light pressure on the center of the ball with its index finger, flattens the ball and forms a pretty flower on the edge。
8
350 degrees Fahrenheit for 12 minutes