stir-fried shredded pork with green pepper
By VinceAbshire
Ingredients: salt,green pepper,soy sauce,sugar,shredded pork
Recipe Recommendations
- green pepper of 2
- shredded pork appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for stir-fried shredded pork with green pepper
1
Shred green pepper, shredded 130 grams of pork tenderloin for later use. Put the shredded pork in a small bowl, add 1 spoonful of salt, 2 tablespoons of cornflour, and 4 to 5 drops of soy sauce, mix well. When you feel that the mixture is not evenly mixed, add a small amount of water, do not Add soy sauce, otherwise the color will be very dark and the finished dish will not look good2
Heat the oil pan and pour in the salad oil. Not too little or too much. Less meat will fry too much, and more vegetables will be greasy. Just cover the bottom of the pot. When you see the oil emitting green smoke, change the heat to low, pour in the shredded pork, and chop it up. Remove the shredded pork, leave a little base oil in the pan, add the shredded green pepper, and stir-fry in the pan.3
Add a spoonful of salt and stir-fry again. After adding the salt, the green pepper will stir up some water. Continue to stir-fry until the water completely evaporates. The shredded green pepper will show a comparative state. Pour in the previously stir-fried shredded pork, add chicken essence, pepper powder, two tablespoons of vinegar, stir fry for a few times, and you can start the pan.