radish sauce
By VicentaLakin
As they say, "Hang on the radish for the winter, no need for doctors to prescribe medicine." The nutritional value of radish can be seen, and I will not repeat it here. There are many kinds of radish that are more common in fried, soup, stew, etc. I make today, which is in the category of radish, which makes radiant radials, which are tanned into radish and made with a variety of appetizers into fragrances, fragrances, and radish sauces, which are good for porridge or noodles
Recipe Recommendations
- white radish 1 piece
- Hymie appropriate amount
- red pepper 6 pieces
- garlic appropriate amount
- salt 5 scoops
- soy sauce 1 scoop
- soy sauce 1 scoop
- peanut oil appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for radish sauce
1
When the radish is washed, the hair on the radish is removed and the strip is cut to a little bit smaller than the thumb。
2
Find a large-scale container, and lay the cut radish in it, with a flat radish salt, killing the radish. Mine is a carrot with three spoons of salt
3
Pick up the radish strip in an hour。
4
A carrot kills half a bowl of water。
5
It is important to take a look at the weather for the next two days, and finally choose a cleaner and dry weather to dry the radial. The radial strips that finish the water are tanned in the sun。
6
Two days later, radish strips became radish dry (the dry volume of tan was significantly reduced, but the resilience was almost sufficient)。
7
After cleaning up the tanned radish, it is bubbled with warm water for about an hour。
8
Seam-appropriate water is bubbled with warm water and then controlled。
9
Paprika six, wash and go to the seed。
10
Garlic some cut-off。
11
We'll get the radish out of the water。
12
Dry radish cuttin。
13
The processed peppers are also shredded。
14
I'll cut off the good rice。
15
More peanut oil in the frying pan。
16
It's hot and it's starting to smell like pepper and garlic。
17
Smelting a good radish when it smells。
18
(b) Put the rice on, turn the fire into fire until it is felt that the volume of radish sauce in the pot is significantly reduced and the water in the radish dry is dried up。
19
Two spoons of salt, one spoon of sugar, one spoon of raw and a small spoon of old twirl, and a little fire to dry up the radish。
20
When the radish tastes dry, our radish spicy sauce is ready. It's a good choice to have a snack or a meal in the fridge。radish sauce Make Tips
1. Before sun-drying dried radish, you must check the weather forecast for the next two days. It is best to choose sunny, dry weather to dry the radish; firstly, it dries faster, and secondly, you won't have to worry about the dried radish molding over time.
2. The spiciness of the chili sauce depends on the type of chili peppers you choose. I can't handle very spicy food, so I chose regular red peppers; if you love spicy food, you can switch to bird's eye chilies or increase the amount of peppers.
3. The amount of salt depends on the quantity of your ingredients and your usual taste preferences. If you prefer a savory taste, add a bit more salt to enhance the flavor; if you prefer a lighter taste, just follow my measurements. Don't worry about it spoiling; as long as you add more oil when stir-frying and cook it long enough to drive the moisture out of the dried radish, it will keep for a month.
4. The bottles used to hold the chili sauce need to be boiled in hot water beforehand and used after air-drying naturally.