Cracker leather and fresh milk
By VicentaLakin
I thought it would be fun to rub my hand when I'm done with the coconut bread, and I've seen it on the Internet and I think it's good to do it today. It's a cuisine specialty。
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- simple
Steps for Cracker leather and fresh milk
1
Prepare the raw materials。
2
Sugar, salt, corn starch, cheese powder。
3
It's enough to get a flat spot of non-particle milk。
4
And then you can boil the milk to the ground。
5
It is then poured into the plate, which is then covered with a shampoo, which is frozen in the fridge for three to four hours, with a spare。
6
Get ready to make pasta sauce。
7
The flour and corn starch are mixed into the bowl and mixed with salt and powder。
8
Then we'll use the water to synthesize a slightly dense paste
9
When it's full, it pours into the salad oil, and it's enough to fully integrate the oil and paste。
10
Take out the stubbles from the fridge and cut them into strips and put them in the paste pan. When the oil heats up to 60-70 per cent, the boiler is made, and it can be recovered when it hits the larvae。
11
Let's get out of here。Cracker leather and fresh milk Make Tips
If you are in a hurry during preparation, you can put the cooled milk cakes in the freezer for 1 hour. When frying, use high heat to quickly set the shape, as the milk cakes are already cooked. If you use low heat, the inside may melt out before the outer layer sets.