Margaret
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- corn starch 100g
- butter 100g
- cooked egg yolk two
- powdered sugar 60g
- salt 1g
- milk fragrance
- roast
- several hours
- simple
Steps for Margaret
1
Low-banded flour, 100 grams of corn starch, 100 grams of butter, two eggsty, 1 grams of salt, 60 grams of sugar
2
After softening, sugar powder and salt were added to the butter, which was distributed with an egg-hitter, which was slightly larger, slightly lighter in colour and lax in size
3
Put yolk on the sifting web, press it with your finger so that yolk can pass through the sifting net and become a fine sift. Rewind evenly。
4
Low-banded flour mixed with maize starch sifted into the fresh butter and rubbed it with hands。
5
It should be dry, wet and dry. Packed the noodles with a membrane and put them in the fridge for an hour。
6
take out the frozen pasta, take a small piece (10g) and rub the ball. put the ball on the grill with a thumb. when flattening, the cookies will have natural cracks。
7
In turn, make all the pies, put them in the middle of the oven, 170 degrees, 15-20 minutes, and just a little yellow on the edge。
8
It's good to taste cold
9
Done