stir-fried clams
By MayChamplin
Clam meat, taken from the meat of Huangsha Clam. In addition to live Huangsha clams sold in the market, there are also shelled clams meat sold. Although it is cooked, the taste is worse than the fresh one, it is not steamed, so it is nothing to pour, and the taste is not bad when eaten stir-fried. People here like to stir-fry clams with leeks. It is a very common practice. The aroma of leeks is matched with the delicacy of clams. It is very harmonious, haha.
Recipe Recommendations
- clam meat half a catty
- leek half a catty
- green pepper one
- red pepper one
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried clams
1
Wash the clams meat.
2
Cut the leek and other ingredients for use.
3
Raise the oil pan and saute the ginger, garlic, and peppers until fragrant.
4
Stir fry the clams meat.
5
Add leeks and stir well, add cooking wine, salt, and soy sauce to taste.
6
When the leeks are green, add some pepper powder and stir-fry the chicken essence well.
7
The food is served and it smells delicious, hehe.